TrainCan Campus
Online Education Centre

Course Catalogue

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Attention H119 and H402 Students!
You are required to purchase and complete the ADVANCED.fst, and HACCP courses below. Upon completion please provide a copy of your certificate to Lloyd Sudeyko via email:

ADVANCED.fst 4th Edition with Webcam Exam 2021

Study Online – Self Paced – Immediate & Flexible Exam Scheduling – Immediate Results – Digital Certificate & Wallet Card

ADVANCED.fst® is TrainCan's Canadian management level food safety program. It centres on the role of foodservice and food retail leaders in measuring risks, setting policies, and training and supervising employees.

This online course can be completed at your own pace. The course consists of modules that must be fully completed followed by a module test. You will have unlimited attempts at passing the module test and must score 100% to proceed to the next module.

After completing the course, you will have the option to take the exam immediately or later. When taking the exam you must have valid photo ID and a working Webcam. A final grade of 75% is required to successfully pass the exam and be certified.

***Course fee includes the online learning and computer based WEBCAM certification exam.***

$ 83.30

Allergen Training For the Foodservice and Food Retail Industry 2nd Edition

While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

$ 49.50

Applying HACCP Principles (TM) For The Food Service Industry

HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

$ 94.50

Gluten-Free Training for the Food Service and Hospitality Industry

Training designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place.

$ 56.00

Slip, Trip and Fall Prevention for the Hospitality Industry

Slips, trips and falls can occur in any workplace. Approximately 60,000 Canadian workers are injured each year due to slip, trip and fall injuries. This course will explain the common causes for these types of injuries and what preventative measure can be taken to reduce the risk of these kinds of injuries in the hospitality workplace.

$ 19.95

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