TrainCan Campus
Online Education Centre

Step 1: Course Selection

Attention H119 and H402 Students!

You are required to purchase and complete the WHMIS and HACCP courses below. Upon completion please provide a copy of the certificate of completion to Lloyd Sudeyko via Chef School Faculty Office: Room 216. Please contact Mr. Sudeyko with any concerns or questions.

Email: lsudeyko@georgebrown.ca

Qty Course Name Price (CAD)
ADVANCED.fst 4th Edition with Webcam Exam 2021 $ 83.30
Allergen Training For the Foodservice and Food Retail Industry 2nd Edition $ 49.50
Applying HACCP Principles (TM) For The Food Service Industry $ 94.50
Gluten-Free Training for the Food Service and Hospitality Industry $ 56.00
Slip, Trip and Fall Prevention for the Hospitality Industry $ 19.95
Province


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